For those of you who are so inclined, there’s a neat looking new academic journal out called Food Culture & Society. The first issue is available for free online. The articles are interesting and seem accessible even to those of us outside of academia. Some of the article titles are:

–The Politics of Building Alternative Agro-food Networks in the Belly of Agro-industry
–”The Right Thing to Do”: Taking a closer look at Quaker Oats
–Seeing Beyond the Package: Teaching About the Food System Through Food Product Analysis
–Food Studies in the Curriculum: A Model for Interdisciplinary Pedagogy

Started in on the “Food Product Analysis” article, and it looked like an interesting way to approach teaching food systems.