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Meet farms from The Food Project and other farms around the country, and learn how they acquired their skills and got into the field.
Download:
Notes from the February 9, 2006 call (PDF)
BLAST Teleconferences feature an expert from The Food Project or a partner organization speaking for 20 minutes on the topic, followed by an hour of dialogue and Q&A from participants. See our teleconference schedule, and email teleconference@thefoodproject.org for more information.
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Rebecca forwarded me this link, which is a new monthy online series highlighting different farms, farmers, and their relationship to their work. It combines, images, music, and the farmers’ own words to tell a story that’s short, but deep.
And… it’s completely, utterly stunning.
Often these types of multimedia, online efforts fall short, for a variety of different reasons. But here, the presentation is clean and focused, and the features are concise (it’ll only take a couple minutes to watch) and powerful.
Kudos to the Organic Valley Coop and artist Carrie Branovan, who collaborated on this project!
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Analyze your blend of revenue sources from foundations, individuals, government, and other sources and goals for getting an “ideal” mix. Learn best practices and get support for your efforts. The call will be focused on your needs.
Download:
Notes for the January 26, 2006 call (PDF)
BLAST Teleconferences feature an expert from The Food Project or a partner organization speaking for 20 minutes on the topic, followed by an hour of dialogue and Q&A from participants. See our teleconference schedule, and email teleconference@thefoodproject.org for more information.
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Chef Ming Tsai of the television show “Simply Ming” and Blue Ginger Restaurant in Wellesley visited The Food Project’s Langdon lot in Roxbury July 27th to shoot segments on cilantro and garlic.
Watch the upcoming season of “Simply Ming” to see our own Danielle Andrews and urban agriculture interns strut their stuff. The show “Episode 315: Garlic Lime Aioli” will air Saturday, February 25 at 2:30pm, and the second show, “Episode 317: Cilantro Oil” will follow in the weeks soon after. Check the WGBH website for local listings of dates.
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The Food Project was recently feature in the visually delicious and award winning DVD, ArtShow 2 Grow.
The award winning film shows the inspiring and productive work of The Food Project and Artists for Humanity, with beautiful imagery and narratives. The DVD, ArtShow2 Grow, was produced by social entrepreneurship professor, Shirley Brice Heath, and through collaboration with the Bowne Foundation, Brown University and Stanford University.
For more information or to obtain a copy of the DVD, contact Jen James at 781-259-8621 x24 or email info@thefoodproject.org.
