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See below for a segment on The Food Project, taken from the ArtShow 2 Grow DVD. It’s a great 12-minute introduction to our work, in the words of staff and youth both past and present!
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eBlast is an email bulletin that focuses on food, land, and youth, and contains opportunities related to these through sustainable agriculture and food system work. It’s sent out around every 6 weeks.
The December issue of eBlast is now available, and you can find archives of past issues here.
To sign up to receive the eBlast, send an email to blast@thefoodproject.org asking to be added. Please include your name, organization (if applicable), address, city, state, email, and phone number. There is no charge and we’ll add you right to the list!
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This year I got to visit the Autumn Hills Orchard in Groton, Massachusetts. Once I got there I feel in love with the scenery of the apple farm. There were so many beautiful trees with different apples and, of course, I was ready to eat! Honestly I can’t describe the farm but the pictures I took there can.

I was happy I got to share the moment with Bob, Jen, Lincoln, and Michael while I was there. I learned how apple is picked, the equipment they used, where they store it and so much more! I also got to taste this huge apple, but it was not anything I can’t handle! At the end of the tour, the guys and I got nice warm cider and tasty pastries to finish the day off. The day couldn’t have gone better!

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The Food Project’s Wil Bullock and Sharon Reilly were recently interviewed for the nationally syndicated radio show “A World of Possibilities.”
Check it out here:
http://www.aworldofpossibilities.com/details.cfm?id=270
And listen to the audio here:
http://audio.aworldofpossibilities.com/audio/bullock_gillman24kb1003.m3u
(Wil and Sharon’s interview is about 32 minutes into the hourlong show.)
Oversized and Undernourished: The Expanding Epidemic of Childhood Obesity
Guests: Wil Bullock, Matthew Gillman, Marion Nestle, Sharon Reilly, Amy Saltzman, Howell Wechsler
Bigger burgers, more fries, all-you-can-eat buffets: Cheap and easy? Sure. Fun for the kids? You bet. But those kids are getting wide around the waist. Add to that the fact that they’re spending lots of time in front of TVs and computers and we have the makings of an obesity epidemic of epic proportions. Join us to explore the public health threat of obesity.
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We had a fabulous Eat In, Act Out week this year! Groups from across the United States held 97 events to celebrate local farmers and raise awareness of local food. In Massachusetts, several organizations worked to record over $25,000 that people pledged to spend on local food. Find a list of all the events at www.thefoodproject.org/eatlocal. Below, we’re posting stories and pictures from events. Add a comment with your stories or send them in to us!

I can’t thank you enough for your support of Eat In, Act Out. I set up a Whole Foods Market tent at 3 Farmer’s Markets last week (Medway, Cohasset and Hopkinton MA) and helped to spread the word “Eat Local!” I love your signage, stickers and buttons! The energy at the events was so positive and I’m already looking forward to next year!
Bonnie Frechette (I’m the one on the left!) ![]()
Whole Foods




