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I am one of the two new Farmers’ Market interns. I am very excited to start my first market since Halloween. The market will start up again soon, in less than two weeks, on Tuesday June 5, 2007. I will be there alongside with Bob (Market Manager), Marianna (Market Intern), and many other youth from the Summer Youth Program on every Tuesday and Thursday from 3pm-7pm. On Thursdays we have the Urban Education and Outreach interns accompany us at the Farmers’ Market. They will be selling fruits. On other days the Kitchen interns will accompany us and give cooking demonstrations to customers or any passing person. The Market is located in Roxbury at the Dudley Town Common, which is very close to where I live and convenient to get to. At the Farmers’ Market we sell produce all grown by The Food Project. We do not use any pesticides or herbicides. The produce comes from our 2.5 acres of land in Roxbury or our 31-acre farm in Lincoln. Produce costs about the same as food from local grocery stores. At the Farmer’s Market we accept Food Stamps, WIC coupons, EBT, debit cards, as well as cash.
What I am looking forward to is meeting all the new youth who are going to be working in the Summer Youth Program. I liked my experience working at the Farmers’ Market during my Summer Youth Program and I know I will enjoy working full time at the markets. I am very anxious to meet all the customers, so hopefully you will be a customer at the Farmer’s Market. I hope to see you soon. Thanks for reading.
For more information see our Farmers’ Markets page.
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Well, that last few months have been a busy time for the Rooftop garden (and we haven’t even planted yet!). On March 23, Danielle, Bob and I made the trek out to our green house in Lincoln to seed the nightshades (tomatoes and eggplant) in trays. Nightshades are a family of flowering plants (more technically known as Solanaceae). While some of the members of the family are poisonous, hence “deadly nightshade” aka belladonna, there are many members of the family that humans utilize extensively, such as potatoes, paprika, tomatoes, and eggplant. The plants were seeded early for later transplant onto the rooftop garden to get a jumpstart on their slightly longer growing cycle.
On the following Monday, March 26, we headed up to the rooftop to spread six 50 lbs bags of lime, a white rock power used to raise the pH of acidic soils. Highly acidic soils limit the amount of nutrients plants can absorb, decreasing the overall fertility. Lime makes the soil more alkaline and thus more fertile. While all this is well and good, those bags were HEAVY!!! Also on this day, we installed a new cedar composter on the rooftop. This onsite composter will allow us to put the nutrients from vegetable waste on the rooftop back into the soil, hopefully decreasing the number of crates we have to lug up next fall. A good days work, if I do say so myself.
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(Click on the picture above for a larger version)
The result of an activity during the youth summit at Kellogg’s Food and Society Conference, this wheel or “map” is a representation of the food movement. Using post-its, participants could show where they fit into the food movement: how they personally connected to the vision of a food system which nourishes the earth, communities, and people–both producers AND consumers.
If you would like a copy of the “wheel,” contact Rowan Dunlap at rdunlap@thefoodproject.org.
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What is it about rooftop gardens that fascinate people so much? Perhaps it’s the mysterious allure of that lush green jungle peeking over the edge of the penthouse apartment. There are also many community rooftop gardens, though. How cool would it be if your apartment came with a 5×5 plot? Or if your place of work had a little farm over it and you could grab a carrot to augment your lunch? Some places take their rooftop gardens very seriously. In Switzerland a bylaw was recently passed requiring that any new building must replace any green space lost with green space on the roof and existing buildings must convert a minimum of 20% of their rooftop area to green space.
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Almost done with school? Feeling refreshed by sun and soil? Looking forward to a fun and eventful summer?
This eBLAST is full of great opportunities to get on your calendar for the next few months. For young people looking to connect with like-minded youth in the food systems movement, the date has been set for the 2007 Rooted in Community Annual Meeting. Check it out in the Conference Section. If you’re looking to get your hands dirty, attend the Pfeiffer Center’s workshop on the role of horses on the farm. Boston’s 2nd Annual Tour De Farm Bike Tour is coming up fast — time to start training. And if you’re looking for some relaxation, Alisa Smith and James MacKinnon have just published their account of a year on a 100-mile diet, Plenty: One Man, One Woman, and a Raucous Year of Eating Locally.
Enjoy!
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The BLAST Leadership Cadre is a one-year leadership program for 18-25 year olds working to create sustainable food systems by growing food, working with youth, promoting local food, or advocating for and crafting policy.
Cadre members work in their own communities and have opportunities to work together on policy and activism. The Cadre provides intensive training in advocacy, communication and leadership, opportunities for public speaking, networking, and exploration of the food system, and guarantees access to national conferences.
To learn more and to download applications, check out our BLAST Cadre page. Applications are on that page, and are due no later than Friday, May 25, 2007. If you have any questions, please contact Monica at mpless@thefoodproject.org or at (617) 442-1322 x21.





