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The Food Project’s North Shore site runs several farmers’ markets including one in downtown Lynn, MA. The Project for Public Spaces highlighted that market in an article about innovative practices and farmers’ markets that operate in low-income communities.
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We are excited to announce the return of our popular winter CSA!
The winter CSA is an opportunity for you to receive healthy and delicious, locally grown produce from The Food Project twice during the holiday season. Historic Codman Barn in Lincoln will host our distribution of vegetables, herbs, fruit, and baked goods once during the week before Thanksgiving, and again during the week before Christmas.
Please see our Winter CSA page for more information and to sign up.
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Our staff and interns wrote a manual on building raised beds (PDF) which is now available for download. At 5 pages including pictures of many of the steps it’s short and sweet, and concisely takes you step-by-step through building beds of your own. Also included is a list of all the materials you’ll need, as well as prices as of Summer 2007 for many of them. Enjoy!
You can also read more about the other urban agriculture initiatives here at The Food Project.
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The posting for the Grower’s Assistant job for the 2008 farming season is now online!
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Philip Guy created this short video about our North Shore site, which includes comments from our staff, youth, and volunteers. Enjoy!
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By Elizabeth Miller
Lexington High School volunteers distributed peaches to Lexington folks during the Eat In, Act Out event on August 21st at the Lexington Farmers’ Market. The purpose of Eat In, Act Out is to inform citizens about the importance of eating locally grown food. The project is a youth initiative, meaning that the teenagers design and carry out the entire event.
This year’s event in Lexington, MA, led by Emily Miller, a Lexington High School Junior, included distributing local peaches in Lexington Center, giving out samples of peach crumb cake and a family pesto recipe along with blueberry lemonade. Other volunteers included Becky Pittore, Tasneem Islam, Coco Caporal, Victoria Goetz, Nick Page and Connor Leahy.
(Click on the thumbnails below for a larger image)

Left to right: Emily Miller, Chairman Eat In Act Out, Coco Caporal, Becky Pittore, Nick Page — Lexington High School Volunteers

Local peaches enjoyed by everyone.

Local food for local folks including the pharmacist at Theater Pharmacy.

Coco Caporal distributes peaches in Lexington Center on August 21st.
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The fine folks at BzzAgent came to volunteer on our Lincoln farm a few days ago, and they have a great writeup of their day, complete with pictures. (More pictures over here.)
Thanks to BzzAgent for helping us out on the farm and then writing about the great experience they had!
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Lots of articles mentioning The Food Project have appeared in the past few weeks:
Teenagers dig in at farmers market – Boston Globe
Boston group turns to farms to fight fat problem – Reuters
Gardens in the hood – Grist
Tour De Farm – Weekly Dig
Farming the Concrete Jungle – In These Times
Growing our local food connections – Gloucester Daily Times




