On November 16th -17th, 2006 Princeton University, The Pace Center at Princeton University, the Princeton Environmental Institute, the University Center for Human Values and the Science Technology, and Environment Program of the Woodrow Wilson School hosted the first annual Food, Ethics and the Environment conference.

The Food Project participated in one of the panels during the conference entitled, “Eating More Ethically at Princeton.” This panel included Anim Steel, Director of National Programs at The Food Project, along with Bill Andersen, President of Longview Development Company; Katy Andersen, President of Greening Princeton; and Nathan Gregory, Graduate Student, Department of Ecology and Evolutionary Biology.

To watch videos of this session, go to the Princeton WebMedia site and scroll down to November 17th, 2006, “”Session V: “Eating More Ethically at Princeton”.