Posted by Jen James on January 4, 2007 at 8:18 pm
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In the summer of 2006, The Food Project had an opportunity to participate in Feeding America, a film produced by the CSREES-USDA and Partners Video Magazine. The Food Project’s urban farm work is a part of this documentary about the way America feeds itself. Check out this inviting look at The Food Project’s work in the city of Boston!
You can watch the film here at the USDA’s website, and you can order the DVD for free from here.
Now that transfats are banned all over, what do you think would be a good substitute? I saw on http://www.palmoiltruthfoundation.com that palm oil is a good natural alternative since it is proposed to be healthy, rich in antioxidants, tocotrienols, coenxyme Q10 and all that jazz. Apparently, it’s great for frying, since it has a neutral taste and even prevents artireole sclerosis and can help to boost our HDL (good cholesterol), etc - what do you think?