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It’s a simple question really. What are you, dear reader, doing today, to create more opportunities for folks to eat locally-grown, healthy food? Whether you’re growing it yourself or purchasing local food from a farmer or neighborhood grocer, it’s easy to do your part to support the local food movement.
Will you go to a farmers’ market?
Will you sign up for a CSA?
Will you go to a restaurant that features local food?
Will you ask your local grocer to stock more local food?
Will you eat something from your own garden or farm?
Will you cook from your winter CSA share?
Let us know–we want to hear from you!
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Here at The Food Project, we are often asked, what do you do in the winter? Because the most visual part of our work is farming, many people assume that when it’s cold and snowy here in New England, our work diminishes. This could not be farther from the truth. For example, here’s a sampling of what’s happening today:
Several of our farmers–Miriam, Tim, Jess, and Bob– are developing field plans and seed orders for our farms in Lincoln, Lynn, Beverly, and Boston, .
Joe, Michael, and J. moved our new walk-in refrigerator (donated from a company that’s renovating their own space) so that we can have cold storage during the growing season.
Diane and Polly are planning two fund-raising events to bring more people into the fold.
Marissa is working on the Northeast Real Food Summit in Amherst, MA, which will unite over 300 food activists–from high schoolers to college students, young farmers to chefs, and food service directors to faculty–for a weekend of inspiring and rejuvenating workshops about food system change.
Martha, a youth program staff member, is going to a presentation at a local high school to recruit for the Summer Youth Program.
Greg is meeting with a board member to discuss how to bring diversity training to other board members.
Max is writing grants and reports to ensure our financial stability.
Michael is signing up folks for volunteer days, which begin in April.
John and Shatara are working on recruiting youth for our North Shore site.
Melissa and Jess are developing a presentation on EBT (food stamp) machine usage at farmers’ markets for the Harvest New England Agricultural Marketing Conference in February.
Sparklle is submitting the bi-weekly payroll information for our youth interns.
Laura is working on logistics for the Winter Institute, where 15 people from around the country will learn how to engage young people year-round in activities that focus on growing food, youth empowerment and bridging difference.
And that’s not everyone who’s on staff or who’s volunteering with us. To answer the age-old question of what do we do in the winter? A LOT! Find out how you can help here.
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After a small hiatus, one of our bestselling books, French Fries and the Food System, is back in stock. This book features year-round curriculum for connecting youth with farming and food. In this day and age, when many people are looking for ways to teach young people about where their food comes from, this book is essential and it features lots of hands-on learning. Originally written for use with teenagers, this book has lots of ideas that can be used across grade levels and ages. Featured in the National Gardening Association catalog, this book is a great addition to any environmental educator’s library.
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There’s a fantastic article (see “The World Grows Smaller”) in the January/February 2009 issue of WorldArk, the magazine of Heifer International. This past summer, Lauren Puchowski, braved the heat to spend a few days on our farms during the Summer Youth Program. Her article captures the spirit and energy of the youth and the program.





