After a small hiatus, one of our bestselling books, French Fries and the Food System, is back in stock.  This book features year-round curriculum for connecting youth with farming and food.  In this day and age, when many people are looking for ways to teach young people about where their food comes from, this book is essential  and it features lots of hands-on learning.  Originally written for use with teenagers, this book has lots of ideas that can be used across grade levels and ages.  Featured in the National Gardening Association catalog, this book is a great addition to any environmental educator’s library.