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Starting a New Season at the Farmers’ Markets
Posted by Kira Rogers on May 24, 2007 at 3:39 pm
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I am one of the two new Farmers’ Market interns. I am very excited to start my first market since Halloween. The market will start up again soon, in less than two weeks, on Tuesday June 5, 2007. I will be there alongside with Bob (Market Manager), Marianna (Market Intern), and many other youth from the Summer Youth Program on every Tuesday and Thursday from 3pm-7pm. On Thursdays we have the Urban Education and Outreach interns accompany us at the Farmers’ Market. They will be selling fruits. On other days the Kitchen interns will accompany us and give cooking demonstrations to customers or any passing person. The Market is located in Roxbury at the Dudley Town Common, which is very close to where I live and convenient to get to. At the Farmers’ Market we sell produce all grown by The Food Project. We do not use any pesticides or herbicides. The produce comes from our 2.5 acres of land in Roxbury or our 31-acre farm in Lincoln. Produce costs about the same as food from local grocery stores. At the Farmer’s Market we accept Food Stamps, WIC coupons, EBT, debit cards, as well as cash.

What I am looking forward to is meeting all the new youth who are going to be working in the Summer Youth Program. I liked my experience working at the Farmers’ Market during my Summer Youth Program and I know I will enjoy working full time at the markets. I am very anxious to meet all the customers, so hopefully you will be a customer at the Farmer’s Market. I hope to see you soon. Thanks for reading.

For more information see our Farmers’ Markets page.

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Welcome to our Rooftop Garden
Posted by Rowan Dunlap on May 11, 2007 at 11:19 am
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What is it about rooftop gardens that fascinate people so much? Perhaps it’s the mysterious allure of that lush green jungle peeking over the edge of the penthouse apartment. There are also many community rooftop gardens, though. How cool would it be if your apartment came with a 5×5 plot? Or if your place of work had a little farm over it and you could grab a carrot to augment your lunch? Some places take their rooftop gardens very seriously. In Switzerland a bylaw was recently passed requiring that any new building must replace any green space lost with green space on the roof and existing buildings must convert a minimum of 20% of their rooftop area to green space.

Click here for the rest of this entry…

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TFP at NOFA New York
Posted by Sofia Theodore-Pierce on March 27, 2007 at 4:27 pm
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From January 26-27, the Urban Education and Outreach interns were at a Holiday Inn outside Syracuse NY, exploring the joys of NOFA. In addition to presenting the B.L.A.S.T Healthy Food Choices workshop to two groups, one ages 3-12 and another for teenagers, each Food Project youth attended an afternoon and morning workshop. Topics ranged from converting a Vermont farm to run entirely on vegetable oil, to raising organic beef cattle in upstate New York.

We also browsed the numerous stalls displaying equal exchange chocolate, homemade soap, organic potatoes and more. We formed new connections with other organic farming initiatives, and had the opportunity for great conversations at two complimentary meals during the day. Overall it was a very inspiring atmosphere, as everyone there shared a common hope for the future improvement of this country through food and farming. The interns slept well on the drive home, with pleasant thoughts of organic matter, flannel shirts, and homegrown meat filling their dreams.

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The New Urban Learning Farm
Posted by Sofia Theodore-Pierce on March 27, 2007 at 3:33 pm
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The Food Project is now beginning our preliminary construction on the new Urban Learning Farm located at 31 Burrell Street near the Shirley Eustis house. Thanks to generous grants from The SCI Dorchester Youth Council, The Boston Public Health Commission, and the Herman and Frieda L. Miller Foundation, progress is underway to get the Learning Farm up and running this spring. Recently drawn up plans for the new garden show several rows of raised beds, a bird bath and herb plot, a pleasant picnic area, and some new apple trees and berry bushes lining the perimeter.

The Food Project’s Urban Education and outreach interns have already constructed nearly 50 raised bed frames this winter for the learning farm and neighboring local gardeners. With this new Urban Learning Farm and the Build-a-Garden program, that provides raised beds for local gardeners with a high lead content in their soil, we aim to educate local gardeners about urban growing, and recruit new gardeners in the community by teaching healthy gardening practices. Over the summer we will be running workshops on the land, and are welcoming youth groups to come plant and harvest with us. In the fall, Mason and Emerson Elementary Schools are going to be helping us work the land.

If you are a leader of a youth group and are interested in getting involved, please feel free to contact Monica Pless at 617-442-1322 x21.

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Feeding America
Posted by Jen James on January 4, 2007 at 8:18 pm
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In the summer of 2006, The Food Project had an opportunity to participate in Feeding America, a film produced by the CSREES-USDA and Partners Video Magazine. The Food Project’s urban farm work is a part of this documentary about the way America feeds itself. Check out this inviting look at The Food Project’s work in the city of Boston!

You can watch the film here at the USDA’s website, and you can order the DVD for free from here.

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At the Autumn Hills Orchard
Posted by Rebeca Ramirez on December 8, 2006 at 4:56 pm
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This year I got to visit the Autumn Hills Orchard in Groton, Massachusetts. Once I got there I feel in love with the scenery of the apple farm. There were so many beautiful trees with different apples and, of course, I was ready to eat! Honestly I can’t describe the farm but the pictures I took there can.

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I was happy I got to share the moment with Bob, Jen, Lincoln, and Michael while I was there. I learned how apple is picked, the equipment they used, where they store it and so much more! I also got to taste this huge apple, but it was not anything I can’t handle! At the end of the tour, the guys and I got nice warm cider and tasty pastries to finish the day off. The day couldn’t have gone better!

Apple2

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Food Project Staff on “A World of Possibilities”
Posted by the News Desk on December 6, 2006 at 2:31 pm
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The Food Project’s Wil Bullock and Sharon Reilly were recently interviewed for the nationally syndicated radio show “A World of Possibilities.”

Check it out here:
http://www.aworldofpossibilities.com/details.cfm?id=270

And listen to the audio here:
http://audio.aworldofpossibilities.com/audio/bullock_gillman24kb1003.m3u

(Wil and Sharon’s interview is about 32 minutes into the hourlong show.)

Oversized and Undernourished: The Expanding Epidemic of Childhood Obesity
Guests: Wil Bullock, Matthew Gillman, Marion Nestle, Sharon Reilly, Amy Saltzman, Howell Wechsler
Bigger burgers, more fries, all-you-can-eat buffets: Cheap and easy? Sure. Fun for the kids? You bet. But those kids are getting wide around the waist. Add to that the fact that they’re spending lots of time in front of TVs and computers and we have the makings of an obesity epidemic of epic proportions. Join us to explore the public health threat of obesity.

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Hello TFP Alumni!
Posted by Dominique Powell on November 9, 2006 at 1:25 pm
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Hello TFP Alumni! My name is Dominique Powell. I worked with The Food Project as a crew worker in the summer of 1997, as a DIRT Crew member in AYP in 1997-1998, and as Assistant Crew Leader in the summer of 1998. I had a wonderful time and learned so much from The Food Project – public speaking, confidence, leadership, importance of teamwork, and things of that nature. To this day, at the age of 24, I still utilize these skills in my daily life and I will never forget those years.

Click here for the rest of this entry…

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Pies Available This Holiday Season!
Posted by the News Desk on November 3, 2006 at 7:13 pm
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The Food Project’s Kitchen is excited to be baking delicious pies for this holiday season. Download the flyer (PDF) for more information and to order in time for Thanksgiving.

Throughout the year, The Food Project’s chef and youth kitchen interns provide a variety of products for sale to the public. Be sure to keep an eye out throughout the year for mouthwatering salsa, baked goods, soup and more.

http://www.thefoodproject.org/uploadedfiles/pieflyer.pdf

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Eat In, Act Out Week in Beacon, NY and Poughkeepsie, NY
Posted by Brian Farmer on October 20, 2006 at 2:34 pm
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Brian Farmer works for the Green Teen Community Gardening Program.

On August 6th Green Teen youth organized themselves into 4 groups and set up to do events from 10 am until 4pm. From 10-12 youth were on hand to lead people through the City Seeds garden at Poughkeepsie Farm Project and talk about seed saving and our local seed bank project. From 11-4 at our teaching garden at Family Partnership Center, we did local foods demos (Fresh local peach smoothies and fresh salsa with ingredients fresh picked from our teaching garden) garden tours, herb planting work and seedling give aways.

At Tubman Terrace we did late summer veggie planting (varieties of squash, tomatoes and herbs) and the fresh local fruit smoothies and fresh salsa making demos.

At Beacon Farmer’s Market the youth the youth did pesto making demos, pasta dishes using fresh raw sauces and a basic worm-composting workshop.

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