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The Food Project is an organization focused on growth and development, be it of our crops, our youth, ourselves, our organization or others that we meet along the way. And over time we have had many opportunities to collaborate on projects that support this focus. One such project was our LIFT (Leaders in Food-Security Training) Teleconference Series. The series was a great chance for people from all over the country to share knowledge and learn from one another.
So much of the comments and information from these presentations and conversations is timeless and invaluable that we turn back to them occasionally as a key resource or training tool. Now, they’re available to download right here. Check out the topics below and let us know what you think.
Each recording is about 1 1/2 hours long and includes a presentation followed by open discussion. (Files are 5mb mp3’s and sound quality varies).
